Drawing on the latest science and ancient techniques, Ferment is an accessible introduction to the life-changing benefits of fermentation – with practical tips and recipes for beginners and enthusiasts alike. With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity, daily mood and the planet.
Chaired by Sophie Raworth.
Venue Details
St James
St James Concert and Assembly Hall College Street St Peter Port Guernsey GY1 2NZ
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22nd MayJoin the Guille-Allès Library for 30 minutes of stories, songs and rhymes for children aged 1-3 and their grown ups! -
13th JunJoin us at the Library Book Club for friendly conversation and book chat with your community! -
22nd MayJoin the Guille-Allès Library for 30 minutes of stories, songs and rhymes for children aged 1-3 and their grown ups!
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20th OctLit with Liberate will meet in October to discuss The Princess and the Grilled Cheese Sandwich by Deya Muniz and Gender Queer by Maia Kobabe